bay leaf, parsley, red wine, sugar, canned tomato & cooked rice recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, parsley, sugar, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: red wine, bay leaf, parsley, sugar, canned tomato, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, tomato paste, bell pepper, thyme, onion, garlic