bay leaf, parsley, red wine, sugar, thyme & cognac recipes
3 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: red wine, bay leaf, parsley, thyme, sugar, cognac, beef stew meat, bacon, flour, shallot, orange, frying oil, carrot, black olives, canned tomato, garlic
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: red wine, bay leaf, parsley, thyme, sugar, cognac, beef stew meat, bacon, flour, shallot, orange, frying oil, carrot, black olives, canned tomato, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: red wine, bay leaf, parsley, thyme, sugar, cognac, bacon, beef roast, flour, butter, lemon, carrot, olive oil, button mushroom, leek, onion, garlic