bay leaf, parsley, red wine, thyme, bacon, celery & beef stock recipes
6 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, red wine, bay leaf, parsley, thyme, beef roast, zucchini, carrot, olive oil, leek, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, red wine, bay leaf, parsley, thyme, beef roast, zucchini, extra virgin olive oil, carrot, leek, black olives, canned tomato, garlic
Instant Pot Irish Beef Stew
makeyourmeals.com
Ingredients: bacon, beef stock, celery, red wine, bay leaf, parsley, thyme, beef stew meat, worcestershire, beer, carrot, tomato paste, cornstarch, onion, potato, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef stock, celery, red wine, bay leaf, parsley, thyme, beef steak, flour, butter, shallot, brandy, carrot, olive oil, onion, chestnut mushroom, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: bacon, beef stock, celery, red wine, bay leaf, parsley, thyme, beef roast, flour, butter, brandy, carrot, button mushroom, tomato paste, onion, sugar, pearl onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: bacon, beef stock, celery, red wine, bay leaf, parsley, thyme, brisket, peppercorn, brandy, orange, red wine vinegar, carrot, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice