bay leaf, parsley, red wine, thyme, bacon, celery, carrot & brisket recipes
1 recipes
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Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, bacon, celery, red wine, carrot, bay leaf, parsley, thyme, beef stock, peppercorn, brandy, orange, red wine vinegar, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice