bay leaf, parsley, red wine, thyme, bacon, celery, carrot & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, red wine, carrot, bay leaf, parsley, thyme, beef stock, beef roast, olive oil, leek, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, zucchini, red wine, carrot, bay leaf, parsley, thyme, beef stock, beef roast, extra virgin olive oil, leek, black olives, canned tomato, garlic