bay leaf, parsley, red wine, thyme, bacon, garlic & rabbit recipes
4 recipes
Page 1
Lapin a La Cocotte - French Rabbit Stew
food.com
Ingredients: bacon, rabbit, red wine, bay leaf, parsley, thyme, garlic, beef broth, flour, onion
Old Fashion Rabbit Stew
food.com
Ingredients: bacon, rabbit, red wine, bay leaf, parsley, thyme, garlic, butter, olive oil, new potato, onion, sugar, chervil
Rabbit Stew
eatsmarter.com
Ingredients: bacon, rabbit, red wine, bay leaf, parsley, thyme, garlic, butter, pastry flour, peppercorn, shallot, apple, carrot, vegetable oil, prunes, onion
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, rabbit, red wine, bay leaf, parsley, thyme, garlic, chicken stock, parmesan, heavy cream, butter, celery, rosemary, carrot, juniper berry, molasses, olive oil, whisky, grits, onion