bay leaf, parsley, red wine, thyme, beef short ribs & leek recipes
5 recipes
Page 1
Braised Beef Short Ribs in an Herb Wine Sauce
simplyscratch.com
Ingredients: beef short ribs, red wine, bay leaf, parsley, leek, thyme, bacon, beef stock, flour, rosemary, garlic
Braised Short Ribs
crecipe.com
Ingredients: beef short ribs, red wine, bay leaf, parsley, leek, thyme, beef stock, matzo meal, celery, peppercorn, shallot, carrot, vegetable oil, white pepper, tomato paste, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: beef short ribs, red wine, bay leaf, parsley, leek, thyme, bone broth, ghee, celery, extra virgin olive oil, rosemary, carrot, tomato paste, parsnip, turnip, garlic
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: beef short ribs, red wine, bay leaf, parsley, leek, thyme, beef broth, butter, cumin, celery, carrot, fire-roasted green chiles, hominy, olive oil, onion, ancho chile peppers, canned tomato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, red wine, bay leaf, parsley, leek, thyme, deli ham, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, tomato, lentils, onion, garlic, green lentils