bay leaf, parsley, red wine, thyme, beef steak & dijon mustard recipes
2 recipes
Page 1
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: beef steak, red wine, bay leaf, dijon mustard, parsley, thyme, canned anchovy, bacon, beef stock, butter, orange, white pepper, olive oil, tomato, onion, garlic
Steak Diane
crecipe.com
Ingredients: beef steak, red wine, bay leaf, dijon mustard, parsley, thyme, worcestershire, veal steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, carrot, olive oil, button mushroom, tomato paste, bell pepper, onion, garlic, cognac, scallion