bay leaf, parsley, red wine, thyme, brisket & parsnip recipes
1 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, red wine, bay leaf, parsley, parsnip, thyme, demi-glace, flour, butter, shallot, brandy, extra virgin olive oil, carrot, juniper berry, tomato paste, pearl onion, garlic