bay leaf, parsley, red wine, thyme, brisket & pearl onion recipes
3 recipes
Page 1
Beef Bourguignon Brisket
womansday.com
Ingredients: brisket, red wine, bay leaf, parsley, thyme, pearl onion, beef broth, flour, carrot, tomato paste, new potato, garlic
Vinegar-Braised Beef with Thyme, Carrots, and Onions
myrecipes.com
Ingredients: brisket, red wine, bay leaf, parsley, thyme, pearl onion, beef broth, celery, baby carrot, red wine vinegar, carrot, olive oil, onion, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, red wine, bay leaf, parsley, thyme, pearl onion, demi-glace, flour, butter, shallot, brandy, extra virgin olive oil, carrot, juniper berry, tomato paste, parsnip, garlic