bay leaf, parsley, red wine, thyme, butter & peas recipes
5 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: butter, red wine, bay leaf, peas, parsley, thyme, beef steak, beef stock, flour, celery, baby carrot, olive oil, garlic, scallion
Hearty Vegetable Beef Soup
yummly.co.uk
Ingredients: butter, red wine, bay leaf, peas, parsley, thyme, beef stew meat, beef stock, celery, basil, carrot, bell pepper, onion, potato, garlic
One Pot Beef Stew Recipe
onepotrecipes.com
Ingredients: butter, red wine, bay leaf, peas, parsley, thyme, beef broth, beef roast, flour, celery, paprika, carrot, olive oil, tomato paste, oregano, green beans, onion, potato, garlic
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: butter, red wine, bay leaf, peas, parsley, thyme, beef broth, beef roast, flour, celery, rosemary, carrot, vegetable oil, button mushroom, tomato paste, onion, potato, sugar, garlic
Shepherd's Pie
africanbites.com
Ingredients: butter, red wine, bay leaf, peas, parsley, thyme, chicken broth, ground beef, worcestershire, beef broth, flour, milk, sour cream, celery, carrot, tomato paste, corn, onion, potato, garlic, canola oil