Bay Leaf And Parsley And Red Wine And Thyme And Butter And Peppercorn Recipes

Ingredients: butter, peppercorn, red wine, bay leaf, parsley, thyme, chicken stock, venison, milk, bread, currant jelly, celery, balsamic vinegar, rosemary, carrot, vegetable oil, juniper berry, egg, tomato paste, onion, pearl onion, garlic, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, peppercorn, red wine, bay leaf, parsley, thyme, lamb shank, beef stock, flour, celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, polenta, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, parsley, thyme, chicken stock, pancetta, venison, heavy cream, celery, shallot, cabbage, carrot, vegetable oil, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, parsley, thyme, brisket, beef stock, milk, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, peppercorn, red wine, bay leaf, parsley, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, garlic, canola oil

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: butter, peppercorn, red wine, bay leaf, parsley, thyme, pork loin, pork belly, beef broth, celery, lemon, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, clove, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, parsley, thyme, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg