bay leaf, parsley, red wine, thyme, butter, rosemary & shallot recipes
5 recipes
Page 1
Beef Stew with Noodles
eatsmarter.com
Ingredients: butter, shallot, rosemary, red wine, bay leaf, parsley, thyme, beef stew meat, bacon, veal stock, tagliatelle, pastry flour, vegetable oil, button mushroom, tomato paste
Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}
nospoonnecessary.com
Ingredients: butter, shallot, rosemary, red wine, bay leaf, parsley, thyme, demi-glace, beef ribs, heavy cream, cracked pepper, prepared horseradish, dijon mustard, olive oil, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, shallot, rosemary, red wine, bay leaf, parsley, thyme, lamb stock, leg of lamb, bread, currant jelly, celery, orange, carrot, vegetable oil, juniper berry, egg, olive oil, tomato paste, onion, potato, mustard
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: butter, shallot, rosemary, red wine, bay leaf, parsley, thyme, demi-glace, worcestershire, beef roast, heavy cream, cracked pepper, peppercorn, paprika, garlic powder, chive, olive oil, button mushroom, rutabaga, onion, potato, sugar, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, shallot, rosemary, red wine, bay leaf, parsley, thyme, chicken stock, venison, almond, bread crumbs, celery, honey, carrot, vegetable oil, dark couverture chocolate, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg