bay leaf, parsley, red wine, thyme & butternut squash recipes
6 recipes
Page 1
Roasted Pork With Lentils
foodnetwork.com
Ingredients: red wine, bay leaf, parsley, butternut squash, thyme, bacon, pork fillet, bread crumbs, celery, shallot, dijon mustard, green lentils
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: red wine, bay leaf, parsley, butternut squash, thyme, chicken stock, oxtail, lemon, shallot, orange, extra virgin olive oil, carrot, cinnamon, star anise, onion, canned tomato, garlic
Beef Stew
bhg.com
Ingredients: red wine, bay leaf, parsley, butternut squash, thyme, chicken stock, bacon, beef roast, butter, peppercorn, olive oil, clove, tomato paste, cinnamon, leek, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: red wine, bay leaf, parsley, butternut squash, thyme, chicken stock, bacon, beef roast, butter, peppercorn, olive oil, clove, tomato paste, cinnamon, leek, prunes, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: red wine, bay leaf, parsley, butternut squash, thyme, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, basil, carrot, sage, oregano, onion, canned tomato, garlic
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, butternut squash, thyme, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, carrot, olive oil, tomato paste, parsnip, prunes, onion, garlic, vegetable broth