bay leaf, parsley, red wine, thyme, button mushroom, shallot, garlic & bread recipes
2 recipes
Page 1
Slow-cooked beef rib bourguignon
womensweeklyfood.com.au
Ingredients: bread, shallot, red wine, bay leaf, parsley, button mushroom, thyme, garlic, bacon, beef short ribs, beef stock, tomato paste
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, shallot, red wine, bay leaf, parsley, button mushroom, thyme, garlic, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, onion, nutmeg