bay leaf, parsley, red wine, thyme, canned tomato & pappardelle recipes
3 recipes
Page 1
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: pappardelle, red wine, bay leaf, parsley, thyme, canned tomato, beef short ribs, beef stock, parmesan, carrot, dijon mustard, olive oil, tomato paste, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: pappardelle, red wine, bay leaf, parsley, thyme, canned tomato, beef broth, beef roast, parmesan, butter, celery, balsamic vinegar, extra virgin olive oil, carrot, tomato, onion, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: pappardelle, red wine, bay leaf, parsley, thyme, canned tomato, beef broth, beef roast, parmesan, celery, orange, rosemary, carrot, tomato paste, onion, sugar, garlic