bay leaf, parsley, red wine, thyme, carrot, cornstarch & canned anchovy recipes
1 recipes
Page 1
Lamb ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine, carrot, bay leaf, parsley, cornstarch, thyme, chicken stock, boneless lamb, peppercorn, frying oil, olive oil, tomato paste, onion, garlic