bay leaf, parsley, red wine, thyme, carrot, leek & beef stew meat recipes
3 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: beef stew meat, red wine, carrot, bay leaf, parsley, leek, thyme, bacon, flour, butter, celery, shallot, olive oil, button mushroom
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, red wine, carrot, bay leaf, parsley, leek, thyme, pancetta, celery, red onion, orange, extra virgin olive oil, button mushroom, tomato paste, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: beef stew meat, red wine, carrot, bay leaf, parsley, leek, thyme, coconut oil, celery, orange, red wine vinegar, rosemary, olive oil, tomato paste, sage, cinnamon, onion