bay leaf, parsley, red wine, thyme, carrot, potato & cream recipes
3 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: cream, red wine, carrot, bay leaf, parsley, thyme, potato, chicken stock, lamb shank, butter, celery, lemon, fresh mint, olive oil, onion, garlic
Braised Short Ribs + Parsnip-Potato Purée
saltpepperskillet.com
Ingredients: cream, red wine, carrot, bay leaf, parsley, thyme, potato, beef short ribs, bone broth, flour, butter, white pepper, parsnip, onion, garlic, canola oil
Lamb shank stew
womensweeklyfood.com.au
Ingredients: cream, red wine, carrot, bay leaf, parsley, thyme, potato, chicken stock, lamb shank, butter, celery, lemon, fresh mint, olive oil, onion, garlic