bay leaf, parsley, red wine, thyme, carrot, vegetable oil & tomato recipes
5 recipes
Page 1
Pot Roast with Red Wine Sauce
womansday.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, tomato, thyme, beef roast, pearl onion, garlic
The Booziest Brisket For Rosh Hashanah
thedailymeal.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, tomato, thyme, brisket, horseradish, orange, onion, garlic
French-style beef pot roast
goodfood.com.au
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, tomato, thyme, brisket, beef stock, flour, brandy, black olives, onion, garlic
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, tomato, thyme, beef broth, oxtail, milk, butter, madeira wine, rosemary, juniper berry, celeriac, port wine, onion, potato, nutmeg
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, parsley, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, dijon mustard, leek, lentils, onion, garlic, green lentils