Bay Leaf And Parsley And Red Wine And Thyme And Celery And Leek Recipes

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, butter, shallot, carrot, white beans, clove, onion, garlic

Beef Bourguignon

myfoodbook.com.au

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, beef stew meat, bacon, flour, butter, shallot, carrot, olive oil, button mushroom

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, bacon, beef stock, beef roast, zucchini, carrot, olive oil, black olives, canned tomato, garlic

Low FODMAP Coq Au Vin

fodmapeveryday.com

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, bacon, chicken thighs, butter, oyster mushroom, carrot, garlic oil, sage, gluten-free flour, scallion

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, beef stew meat, pancetta, red onion, orange, extra virgin olive oil, carrot, button mushroom, tomato paste, garlic

provencal beef stew

womensweeklyfood.com.au

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, bacon, beef stock, beef roast, zucchini, extra virgin olive oil, carrot, black olives, canned tomato, garlic

Braised Short Ribs

crecipe.com

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, beef short ribs, beef stock, matzo meal, peppercorn, shallot, carrot, vegetable oil, white pepper, tomato paste, garlic

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, beef short ribs, bone broth, ghee, extra virgin olive oil, rosemary, carrot, tomato paste, parsnip, turnip, garlic

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, beef shank, flour, butter, brioche, carrot, dijon mustard, olive oil, onion, garlic, baking soda

Greek beef stew with leaks

recipes.camp

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, beef stew meat, coconut oil, orange, red wine vinegar, rosemary, carrot, olive oil, tomato paste, sage, cinnamon, onion

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, lamb stock, lamb shank, walnut oil, shallot, rosemary, carrot, olive oil, tomato paste, onion, garlic, wild mushroom

Not-So-Short Short Ribs with Hominy Stew

thismamacooks.com

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, beef broth, beef short ribs, butter, cumin, carrot, fire-roasted green chiles, hominy, olive oil, onion, ancho chile peppers, canned tomato, garlic

Minestrone soup

akispetretzikis.com

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, chicken stock, bread, macaroni, feta, red beans, zucchini, carrot, olive oil, oregano, onion, potato, canned tomato, garlic

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, heavy cream, milk, butter, carrot, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, tomato, lentils, onion, garlic, green lentils

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, shallot, brandy, carrot, cinnamon, port wine, prunes, onion, garlic, sunflower oil

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, chicken broth, shrimp, squid, mussel, orzo, lemon, carrot, anise liqueur, allspice, olive oil, clove, tomato paste, star anise, onion, sugar, canned tomato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, red wine, bay leaf, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil