bay leaf, parsley, red wine, thyme, clove & juniper berry recipes
11 recipes
Page 1
Wild Boar Adnd Mushroom Goulash
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, parsley, clove, thyme, wild boar, butter, creme fraiche, red wine vinegar, lingonberry, button mushroom, onion
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: red wine, bay leaf, juniper berry, parsley, clove, thyme, beef sausage, butter, lemon, balsamic vinegar, red cabbage, brown sugar, ginger root, olive oil, fennel seed, garlic, mustard
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, parsley, clove, thyme, steak tips, beef broth, butter, peppercorn, red onion, carrot, vegetable oil, celeriac, button mushroom, onion, potato, nutmeg
Sauerbraten
foodnetwork.com
Ingredients: red wine, bay leaf, juniper berry, parsley, clove, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, red wine vinegar, carrot, onion, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, parsley, clove, thyme, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, egg, allspice, cornstarch, vinegar, onion, nutmeg
Seitan and Red Cabbage
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, parsley, clove, thyme, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, vegetable oil, cinnamon, cornstarch, apple juice, onion, vegetable broth, sunflower oil
Deer Stew with Potatoes
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, parsley, clove, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, allspice, button mushroom, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, parsley, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, lingonberry, egg, allspice, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, bay leaf, juniper berry, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, juniper berry, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, parsley, clove, thyme, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg