bay leaf, parsley, red wine, thyme & duck recipes
5 recipes
Page 1
Brown Duck Stock Recipe
seriouseats.com
Ingredients: duck, red wine, bay leaf, parsley, thyme, celery, peppercorn, carrot, vegetable oil, tomato paste, onion
Breast of Duck with Green Peppercorn Sauce ►
greatchefs.com
Ingredients: duck, red wine, bay leaf, parsley, thyme, duck stock, duck fat, butter, celery, shallot, baby carrot, onion, green peppercorn, garlic, wild mushroom
Italian Wedding Soup with Duck Meatballs
lacrema.com
Ingredients: duck, red wine, bay leaf, parsley, thyme, pork butt, parmesan, short-cut pasta, panko, celery, kale, vegetable oil, egg, maitake, onion, garlic
Three Meat Casserole
eatsmarter.com
Ingredients: duck, red wine, bay leaf, parsley, thyme, chicken stock, chorizo, pork belly, bread crumbs, parmesan, flour, baguette, mixed greens, rosemary, canned beans, olive oil, apple cider vinegar, onion, canned tomato, garlic
Arrosto misto
jamieoliver.com
Ingredients: duck, red wine, bay leaf, parsley, thyme, pheasant, whole chicken, quail, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, rosemary, polenta, olive oil, sage, cinnamon, tomato, garlic