Bay Leaf And Parsley And Red Wine And Thyme And Leek And Butter Recipes

Truffled Chicken Legs With Braised and Charred Leeks

oregonlive.com

Ingredients: butter, red wine, bay leaf, parsley, leek, thyme, chicken broth, chicken leg, lemon, black truffle, canola oil

White Bean-and-Vegetable Stew in Red Wine Sauce

crecipe.com

Ingredients: butter, red wine, bay leaf, parsley, leek, thyme, celery, shallot, carrot, white beans, clove, onion, garlic

Beef Bourguignon

myfoodbook.com.au

Ingredients: butter, red wine, bay leaf, parsley, leek, thyme, beef stew meat, bacon, flour, celery, shallot, carrot, olive oil, button mushroom

Low FODMAP Coq Au Vin

fodmapeveryday.com

Ingredients: butter, red wine, bay leaf, parsley, leek, thyme, bacon, chicken thighs, oyster mushroom, celery, carrot, garlic oil, sage, gluten-free flour, scallion

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: butter, red wine, bay leaf, parsley, leek, thyme, beef shank, flour, brioche, celery, carrot, dijon mustard, olive oil, onion, garlic, baking soda

Beef Bourguignon

leitesculinaria.com

Ingredients: butter, red wine, bay leaf, parsley, leek, thyme, bacon, beef roast, flour, lemon, carrot, olive oil, button mushroom, onion, sugar, garlic, cognac

Not-So-Short Short Ribs with Hominy Stew

thismamacooks.com

Ingredients: butter, red wine, bay leaf, parsley, leek, thyme, beef broth, beef short ribs, cumin, celery, carrot, fire-roasted green chiles, hominy, olive oil, onion, ancho chile peppers, canned tomato, garlic

Beef Stew

bhg.com

Ingredients: butter, red wine, bay leaf, parsley, leek, thyme, chicken stock, bacon, beef roast, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: butter, red wine, bay leaf, parsley, leek, thyme, chicken stock, bacon, beef roast, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, prunes, onion, garlic

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: butter, red wine, bay leaf, parsley, leek, thyme, heavy cream, milk, celery, carrot, olive oil, button mushroom, tomato paste, cornstarch, fennel seed, lentils, sweet potato, garlic, vegetable broth

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: butter, red wine, bay leaf, parsley, leek, thyme, beef steak, beef stock, peppercorn, shallot, extra virgin olive oil, chive, carrot, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: butter, red wine, bay leaf, parsley, leek, thyme, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, shallot, brandy, carrot, cinnamon, port wine, prunes, onion, garlic, sunflower oil

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: butter, red wine, bay leaf, parsley, leek, thyme, parmesan, ricotta, flour, lasagna, milk, mozzarella, lemon, white truffle oil, shiitake mushroom, olive oil, button mushroom, cooking spray, sage, oregano, garlic, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, red wine, bay leaf, parsley, leek, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, red wine, bay leaf, parsley, leek, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil