bay leaf, parsley, red wine, thyme, lemon & clove recipes
8 recipes
Page 1
Spiced Red Cabbage & Veal Sausages
junedarville.com
Ingredients: lemon, red wine, bay leaf, parsley, clove, thyme, beef sausage, butter, balsamic vinegar, red cabbage, brown sugar, ginger root, juniper berry, olive oil, fennel seed, garlic, mustard
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: lemon, red wine, bay leaf, parsley, clove, thyme, chicken broth, shrimp, squid, mussel, orzo, celery, carrot, anise liqueur, allspice, olive oil, tomato paste, leek, star anise, onion, sugar, canned tomato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, parsley, clove, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, apple cider vinegar, onion, garlic, canola oil
Turtle Soup
louisianacookin.com
Ingredients: lemon, red wine, bay leaf, parsley, clove, thyme, chicken stock, turtle meat, flour, bread, cumin, celery, paprika, basil, egg, allspice, olive oil, coriander powder, oregano, sherry, bell pepper, chili powder, onion, canned tomato, garlic, chili flake
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: lemon, red wine, bay leaf, parsley, clove, thyme, pork loin, pork belly, beef broth, butter, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, carrot, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, parsley, clove, thyme, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, cornstarch, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, bay leaf, parsley, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil