bay leaf, parsley, red wine, thyme, lemon & sage recipes
3 recipes
Page 1
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, red wine, bay leaf, parsley, sage, thyme, bacon, venison, celery, rosemary, vegetable oil, cinnamon, onion, garlic, wild mushroom
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: lemon, red wine, bay leaf, parsley, sage, thyme, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, olive oil, button mushroom, cooking spray, leek, oregano, garlic, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: lemon, red wine, bay leaf, parsley, sage, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, fennel, rosemary, polenta, olive oil, cinnamon, tomato, garlic