bay leaf, parsley, red wine, thyme, nutmeg & canned tomato recipes
5 recipes
Page 1
Mini baked pasta cups
akispetretzikis.com
Ingredients: red wine, bay leaf, parsley, thyme, canned tomato, nutmeg, ground beef, béchamel sauce, bucatini, gruyere, feta, egg, olive oil, tomato paste, cinnamon, arugula, onion, sugar, garlic
Mediterranean Beef Casserole
cookingnook.com
Ingredients: red wine, bay leaf, parsley, thyme, canned tomato, nutmeg, chicken stock, beef steak, bacon, short-cut pasta, seasoned flour, butter, celery, carrot, vegetable oil, button mushroom, bell pepper, onion, garlic, bouquet garni
Greek pastitsio with ground turkey
akispetretzikis.com
Ingredients: red wine, bay leaf, parsley, thyme, canned tomato, nutmeg, chicken broth, ground turkey, flour, bucatini, milk, gruyere, butter, feta, egg, olive oil, tomato paste, oregano, onion, sugar, garlic
Greek Pastitsio - Akis' baked pasta
akispetretzikis.com
Ingredients: red wine, bay leaf, parsley, thyme, canned tomato, nutmeg, ground beef, flour, bucatini, milk, gruyere, butter, feta, bouillon cube, egg, olive oil, tomato paste, cinnamon, onion, sugar, garlic
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: red wine, bay leaf, parsley, thyme, canned tomato, nutmeg, ground beef, chicken stock, bacon, sweet italian sausage, parmesan, spaghetti, heavy cream, butter, celery, carrot, olive oil, tomato paste, cinnamon, oregano, onion, sugar, garlic