bay leaf, parsley, red wine, thyme, orange & button mushroom recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, red wine, bay leaf, parsley, button mushroom, thyme, beef stew meat, pancetta, celery, red onion, extra virgin olive oil, carrot, tomato paste, leek, garlic
Chicken & red wine casserole with herby dumplings
crecipe.com
Ingredients: orange, red wine, bay leaf, parsley, button mushroom, thyme, chicken stock, chicken breast, bacon, bread crumbs, flour, self-raising flour, butter, currant, wholegrain mustard, egg, olive oil, onion, garlic