bay leaf, parsley, red wine, thyme, orange, carrot & cognac recipes
2 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: orange, red wine, carrot, bay leaf, parsley, thyme, cognac, beef stew meat, bacon, flour, shallot, frying oil, black olives, sugar, canned tomato, garlic
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: orange, red wine, carrot, bay leaf, parsley, thyme, cognac, beef stew meat, bacon, flour, shallot, frying oil, black olives, sugar, canned tomato, garlic