bay leaf, parsley, red wine, thyme, orange & frying oil recipes

2 recipes

Page 1

Catherine's Ballyknocken Daube of Wicklow Beef

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Ingredients: orange, frying oil, red wine, bay leaf, parsley, thyme, beef stew meat, bacon, flour, shallot, carrot, black olives, sugar, canned tomato, garlic, cognac

Catherine Fulvio's Daube of Wicklow Beef

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Ingredients: orange, frying oil, red wine, bay leaf, parsley, thyme, beef stew meat, bacon, flour, shallot, carrot, black olives, sugar, canned tomato, garlic, cognac