bay leaf, parsley, red wine, thyme, orange, onion & beef roast recipes
2 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: beef roast, orange, red wine, bay leaf, parsley, thyme, onion, carrot, olive oil, clove, canned tomato, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, orange, red wine, bay leaf, parsley, thyme, onion, beef broth, parmesan, pappardelle, celery, rosemary, carrot, tomato paste, sugar, canned tomato, garlic