bay leaf, parsley, red wine, thyme, oregano & extra virgin olive oil recipes
4 recipes
Page 1
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, oregano, thyme, beef broth, beef short ribs, parmesan, rosemary, carrot, tomato paste, onion, canned tomato, sweet potato, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, oregano, thyme, beef stock, beef sirloin, barley, celery, carrot, button mushroom, tomato paste, spinach, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, oregano, thyme, ground beef, chicken stock, bacon, heavy cream, rigatoni, celery, basil, carrot, butternut squash, sage, onion, canned tomato, garlic
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: extra virgin olive oil, red wine, bay leaf, parsley, oregano, thyme, ground beef, parmesan, celery, tomato sauce, balsamic vinegar, brown sugar, basil, carrot, tomato paste, cinnamon, tomato, bell pepper, onion, garlic, chili flake