bay leaf, parsley, red wine, thyme, parmesan & beef broth recipes
6 recipes
Page 1
Short Rib Ragu Recipe
blogchef.net
Ingredients: beef broth, parmesan, red wine, bay leaf, parsley, thyme, boneless beef short ribs, short-cut pasta, basil, carrot, tomato, onion, garlic, chili flake
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: beef broth, parmesan, red wine, bay leaf, parsley, thyme, ground venison, butter, pappardelle, celery, carrot, button mushroom, tomato paste, onion, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, parmesan, red wine, bay leaf, parsley, thyme, beef short ribs, extra virgin olive oil, rosemary, carrot, tomato paste, oregano, onion, canned tomato, sweet potato, garlic
Stuffed Rolled Flank Steak (Matahambre)
yummly.com
Ingredients: beef broth, parmesan, red wine, bay leaf, parsley, thyme, beef steak, flour, milk, green olives, carrot, chard, pickled hot pepper, oregano, onion, garlic, corn oil
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, red wine, bay leaf, parsley, thyme, beef roast, butter, pappardelle, celery, balsamic vinegar, extra virgin olive oil, carrot, tomato, onion, canned tomato, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef broth, parmesan, red wine, bay leaf, parsley, thyme, beef roast, pappardelle, celery, orange, rosemary, carrot, tomato paste, onion, sugar, canned tomato, garlic