bay leaf, parsley, red wine, thyme, red wine vinegar & beef broth recipes
3 recipes
Page 1
Vinegar-Braised Beef with Thyme, Carrots, and Onions
myrecipes.com
Ingredients: beef broth, red wine vinegar, red wine, bay leaf, parsley, thyme, brisket, celery, baby carrot, carrot, olive oil, onion, pearl onion, garlic
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, red wine vinegar, red wine, bay leaf, parsley, thyme, bacon, beef roast, flour, butter, brandy, rosemary, carrot, button mushroom, tomato paste, porcini, onion, pearl onion, garlic
Sauerbraten
foodnetwork.com
Ingredients: beef broth, red wine vinegar, red wine, bay leaf, parsley, thyme, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, carrot, juniper berry, clove, onion, garlic