bay leaf, parsley, red wine, thyme, red wine vinegar & beef stock recipes
4 recipes
Page 1
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, red wine vinegar, red wine, bay leaf, parsley, thyme, beef stew meat, bacon, parmesan, flour, milk, flatbread, brown sugar, egg, olive oil, tomato, leek, onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, red wine vinegar, red wine, bay leaf, parsley, thyme, brisket, bacon, celery, peppercorn, brandy, orange, carrot, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, red wine vinegar, red wine, bay leaf, parsley, thyme, chicken stock, lamb shank, butter, cumin, extra virgin olive oil, honey, carrot, allspice, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, red wine vinegar, red wine, bay leaf, parsley, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, egg, clove, apple cider vinegar, onion, garlic, canola oil