bay leaf, parsley, red wine, thyme, rosemary & lentils recipes
2 recipes
Page 1
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, parsley, lentils, thyme, bacon, venison ribs, butter, balsamic vinegar, apple, marjoram, carrot, vegetable oil, lingonberry, olive oil, onion, garlic, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, parsley, lentils, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, vegetable oil, celeriac, tomato paste, leek, onion, potato, garlic, vegetable broth, cayenne