bay leaf, parsley, red wine, thyme, tomato & dijon mustard recipes
2 recipes
Page 1
Rick Stein's Rhône Mariners' Stew with Anchoïade
thehappyfoodie.co.uk
Ingredients: red wine, bay leaf, dijon mustard, parsley, tomato, thyme, beef steak, canned anchovy, bacon, beef stock, butter, orange, white pepper, olive oil, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, bay leaf, dijon mustard, parsley, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, leek, lentils, onion, garlic, green lentils