bay leaf, parsley, red wine, thyme, tomato & fennel seed recipes
2 recipes
Page 1
Braised Pork Roast with Polenta
allshecooks.com
Ingredients: red wine, bay leaf, parsley, tomato, fennel seed, thyme, chicken broth, pork shoulder, red onion, extra virgin olive oil, rosemary, garlic, chili flake
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: red wine, bay leaf, parsley, tomato, fennel seed, thyme, veal broth, beef short ribs, butter, celery, orange, rosemary, basil, carrot, grapeseed oil, onion, garlic