bay leaf, parsley, red wine, thyme, tomato & lemon recipes
4 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, red wine, bay leaf, parsley, tomato, thyme, beef broth, veal shank, celery, extra virgin olive oil, rosemary, carrot, porcini, onion, garlic
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: lemon, red wine, bay leaf, parsley, tomato, thyme, beef stock, veal shank, flour, celery, cracked pepper, carrot, olive oil, tomato paste, onion, garlic
Eggs Hussarde
greatchefs.com
Ingredients: lemon, red wine, bay leaf, parsley, tomato, thyme, deli ham, worcestershire, beef stock, flour, butter, rusks, paprika, egg, button mushroom, tomato paste, vinegar, onion, garlic, scallion, cayenne
Arrosto misto
jamieoliver.com
Ingredients: lemon, red wine, bay leaf, parsley, tomato, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, red onion, fennel, rosemary, polenta, olive oil, sage, cinnamon, garlic