bay leaf, parsley, red wine, thyme, tomato & rosemary recipes
9 recipes
Page 1
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato, thyme, brisket, celery, extra virgin olive oil, carrot, onion
The Ultimate Braised Brisket
foodnetwork.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato, thyme, brisket, celery, extra virgin olive oil, carrot, onion
Braised Pork Roast with Polenta
allshecooks.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato, thyme, chicken broth, pork shoulder, red onion, extra virgin olive oil, fennel seed, garlic, chili flake
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato, thyme, beef broth, veal shank, celery, lemon, extra virgin olive oil, carrot, porcini, onion, garlic
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato, thyme, brisket, celery, red onion, extra virgin olive oil, carrot, onion, canned tomato, garlic, pattypan squash
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato, thyme, veal broth, beef short ribs, butter, celery, orange, basil, carrot, grapeseed oil, fennel seed, onion, garlic
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato, thyme, beef broth, oxtail, milk, butter, madeira wine, carrot, vegetable oil, juniper berry, celeriac, port wine, onion, potato, nutmeg
Pork and Mushroom Stew with Dumplings
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato, thyme, pork shoulder, beef broth, bread crumbs, ghee, milk, bread, butter, paprika, egg, button mushroom, onion, garlic, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: rosemary, red wine, bay leaf, parsley, tomato, thyme, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, fennel, polenta, olive oil, sage, cinnamon, garlic