bay leaf, parsley, red wine, thyme, vegetable oil, beef stock & black olives recipes
2 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: beef stock, red wine, vegetable oil, bay leaf, parsley, black olives, thyme, brisket, flour, brandy, carrot, tomato, onion, garlic
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, red wine, vegetable oil, bay leaf, parsley, black olives, thyme, boneless beef short ribs, shallot, orange, carrot, leek, onion, garlic