bay leaf, parsley, red wine, thyme, vegetable oil & leek recipes
4 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, leek, thyme, beef stock, boneless beef short ribs, shallot, orange, carrot, black olives, onion, garlic
Braised Short Ribs
crecipe.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, leek, thyme, beef short ribs, beef stock, matzo meal, celery, peppercorn, shallot, carrot, white pepper, tomato paste, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, lentils, onion, garlic, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, parsley, leek, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne