bay leaf, parsley, red wine, thyme, vegetable oil & marjoram recipes
6 recipes
Page 1
Pot Roast with Wine
magicskillet.com
Ingredients: marjoram, red wine, vegetable oil, bay leaf, parsley, thyme, beef sirloin, flour, celery, carrot, onion, canned tomato, garlic
Lamb Shanks With Red Wine
food.com
Ingredients: marjoram, red wine, vegetable oil, bay leaf, parsley, thyme, lamb shank, flour, butter, celery, carrot, onion, garlic
Beef Bourguignon
eatsmarter.com
Ingredients: marjoram, red wine, vegetable oil, bay leaf, parsley, thyme, beef stew meat, bacon, butter, pastry flour, peppercorn, broccoli, rosemary, button mushroom, new potato, onion, garlic
Instant Pot Beef Stew
fromvalerieskitchen.com
Ingredients: marjoram, red wine, vegetable oil, bay leaf, parsley, thyme, beef stew meat, worcestershire, beef broth, celery, paprika, rosemary, carrot, peas, tomato paste, cornstarch, onion, potato, garlic
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: marjoram, red wine, vegetable oil, bay leaf, parsley, thyme, bacon, venison ribs, butter, balsamic vinegar, apple, rosemary, carrot, lingonberry, olive oil, lentils, onion, garlic, vegetable broth
Classic Stovetop Beef Stew
fromvalerieskitchen.com
Ingredients: marjoram, red wine, vegetable oil, bay leaf, parsley, thyme, beef stew meat, worcestershire, beef broth, celery, paprika, rosemary, carrot, peas, tomato paste, cornstarch, onion, potato, garlic