bay leaf, parsley, red wine, thyme, worcestershire & hot sauce recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, hot sauce, red wine, bay leaf, parsley, thyme, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, hot sauce, red wine, bay leaf, parsley, thyme, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, hot sauce, red wine, bay leaf, parsley, thyme, beef stock, beef roast, flour, milk, butter, cheddar, celery, basil, vegetable oil, grits, oregano, cajun seasoning, bell pepper, onion, canned tomato, garlic, cayenne