bay leaf, parsley, red wine, thyme, worcestershire & parsnip recipes
5 recipes
Page 1
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: worcestershire, red wine, bay leaf, parsley, parsnip, thyme, beef broth, beef roast, whole-wheat flour, celery, extra virgin olive oil, carrot, peas, tomato paste, onion, potato, garlic
Beef Irish Stew
noblepig.com
Ingredients: worcestershire, red wine, bay leaf, parsley, parsnip, thyme, beef stew meat, beef stock, butter, beer, carrot, olive oil, tomato paste, cornstarch, onion, potato, sugar, garlic
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: worcestershire, red wine, bay leaf, parsley, parsnip, thyme, chicken stock, lamb shoulder, flour, self-raising flour, yogurt, butter, celery, carrot, vegetable oil, tomato paste, onion, garlic, english mustard
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: worcestershire, red wine, bay leaf, parsley, parsnip, thyme, milk, pastry flour, currant jelly, celery, orange, baking powder, carrot, olive oil, butternut squash, tomato paste, prunes, onion, garlic, vegetable broth
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: worcestershire, red wine, bay leaf, parsley, parsnip, thyme, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, juniper berry, mustard powder, tomato paste, onion, potato, garlic, canola oil, nutmeg, cayenne