bay leaf, parsley, red wine, tomato & beef short ribs recipes
5 recipes
Page 1
Short Rib Stew with Yuca (Vaca Atolada)
oliviascuisine.com
Ingredients: beef short ribs, red wine, bay leaf, parsley, tomato, beef broth, flour, olive oil, tomato paste, onion, garlic, cassava
Red Wine Slow Cooker Short Rib Ragu
cakenknife.com
Ingredients: beef short ribs, red wine, bay leaf, parsley, tomato, bacon, beef broth, flour, fettuccine, brandy, basil, olive oil, oregano, thyme, onion, garlic, chili flake
Braised Short Ribs Provencal
jmoreliving.com
Ingredients: beef short ribs, red wine, bay leaf, parsley, tomato, veal broth, butter, celery, orange, rosemary, basil, carrot, grapeseed oil, fennel seed, thyme, onion, garlic
Beef Provencal With Root Vegetables
glutenfreehomestead.com
Ingredients: beef short ribs, red wine, bay leaf, parsley, tomato, beef shank, beef stock, paprika, rosemary, basil, carrot, rutabaga, oregano, avocado oil, onion, turnip, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, red wine, bay leaf, parsley, tomato, deli ham, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, leek, lentils, thyme, onion, garlic, green lentils