bay leaf, parsley, red wine, tomato & black olives recipes
4 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: red wine, bay leaf, parsley, tomato, black olives, beef stew meat, nduja, celery, peppercorn, shallot, rosemary, olive oil
Braised Pork Ribs
cdkitchen.com
Ingredients: red wine, bay leaf, parsley, tomato, black olives, pork spare ribs, extra virgin olive oil, basil, allspice, clove, cinnamon, onion, garlic
French-style beef pot roast
goodfood.com.au
Ingredients: red wine, bay leaf, parsley, tomato, black olives, brisket, beef stock, flour, brandy, carrot, vegetable oil, thyme, onion, garlic
Greg's Good As Gold Spaghetti Sauce
food.com
Ingredients: red wine, bay leaf, parsley, tomato, black olives, ground beef, sweet italian sausage, paprika, basil, olive oil, button mushroom, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic, chili flake