bay leaf, parsley, red wine, tomato & fennel recipes
4 recipes
Page 1
Octopus braised with red wine and fennel
womensweeklyfood.com.au
Ingredients: fennel, red wine, bay leaf, parsley, tomato, octopus, olive oil, onion, garlic, chili flake
Italian Beef Stew
culinaryginger.com
Ingredients: fennel, red wine, bay leaf, parsley, tomato, beef broth, beef roast, flour, milk, butter, rosemary, carrot, vegetable oil, cornmeal, onion, garlic
Lasagne with Meat Sauce
eatsmarter.com
Ingredients: fennel, red wine, bay leaf, parsley, tomato, ground pork, parmesan, lasagna, milk, butter, pastry flour, carrot, vegetable oil, tomato paste, onion, garlic, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: fennel, red wine, bay leaf, parsley, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, parmesan, flour, butter, lemon, red onion, rosemary, polenta, olive oil, sage, cinnamon, thyme, garlic