bay leaf, parsley, red wine, tomato & lentils recipes
4 recipes
Page 1
Beef Vegetable Soup with Lentils
recipeland.com
Ingredients: red wine, bay leaf, parsley, tomato, lentils, ground beef, beef stock, celery, carrot, button mushroom, onion, garlic
Spanish lentils
eatwell.co.nz
Ingredients: red wine, bay leaf, parsley, tomato, lentils, chicken stock, carrot, smoked paprika, olive oil, oregano, onion, garlic
Lentil Bolognese
pinterest.ie
Ingredients: red wine, bay leaf, parsley, tomato, lentils, short-cut pasta, celery, lemon, coconut sugar, portobello mushroom, carrot, oregano, bell pepper, avocado oil, onion, garlic, italian seasoning
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine, bay leaf, parsley, tomato, lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, leek, thyme, onion, garlic, green lentils