bay leaf, parsley, red wine, tomato & pancetta recipes
4 recipes
Page 1
Beef and Carrots Stew
eatsmarter.com
Ingredients: pancetta, red wine, bay leaf, parsley, tomato, beef shoulder, beef stock, ghee, peppercorn, carrot, allspice, tomato paste, onion, garlic
Osso Bucco - Beef Shanks
food.com
Ingredients: pancetta, red wine, bay leaf, parsley, tomato, beef shank, beef stock, flour, celery, orange, carrot, olive oil, sage, thyme, onion, chile pepper, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pancetta, red wine, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, ground pork, milk, butter, pappardelle, celery, rosemary, carrot, olive oil, clove, onion, garlic, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, red wine, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, extra virgin olive oil, carrot, sage, onion, garlic